
Namibia
Dried Meat
Oodhingu
Namibian dried meat — strips of beef or game air-dried in the sun, a preservation method predating biltong; the indigenous precursor to the more spiced biltong.
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Namibia
Oodhingu
Namibian dried meat — strips of beef or game air-dried in the sun, a preservation method predating biltong; the indigenous precursor to the more spiced biltong.

Namibia
Wiener Schnitzel
German settler schnitzel adapted in Namibia — veal or beef pounded thin, breaded and fried, served with lemon; a legacy of German colonial cuisine, found on menus across Windhoek and Swakopmund.