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Greece
Μελιτζάνες παπουτσάκια
'Little shoe' eggplants: halved eggplants filled with meat and tomato, topped with béchamel and baked. A taverna and home classic, rich and savory, a national dish, a festive and elegant specialty.
Crete, Greece
Τσιγαριστό
Cretan tsigaristo is simply cooked lamb or goat, browned in olive oil and finished tender with herbs; it is a rustic dish of the island’s mountain cooking.