
Alsace, France
Fleischnacka
Fleischnacka are Alsatian spirals of pasta dough wrapped around seasoned minced meat, sliced, and simmered in broth.
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Alsace, France
Fleischnacka are Alsatian spirals of pasta dough wrapped around seasoned minced meat, sliced, and simmered in broth.

France
Kig ha farz is a Breton meal of pork, vegetables, and a buckwheat dumpling cooked in the same pot.

France
Potjevleesch is a Flemish mixed-meat terrine of chicken, rabbit, veal, and pork set in clear aspic.