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2 foods match this view. Search local names, narrow the map, or follow a category.
Asmara, Eritrea
Cotoletta
Eritrean version of the Italian breaded veal cutlet; a legacy of colonial cuisine; served in Asmara's Italian-style restaurants; pounded thin, breaded, and fried golden; eaten with pasta or salad; a staple of trattoria menus.
Ethiopia
ጥብስ
A whole family of pan-fried Ethiopian meat dishes — beef, lamb or fish sautéed in niter kibbeh with onions, jalapeños, garlic and warm spices. Quick, smoky and explosively savory; the dish you order for a special meal in a hurry.