Find your next
favorite food.

🇳🇬Nigeria

Adalu

A Yoruba bean and sweet corn pottage, slow-cooked with pepper, palm oil and sometimes plantain or yam, a rustic one-pot everyday meal.

🇳🇬Nigeria

Echicha

An Igbo preparation of dried cocoyam pieces and pigeon peas cooked into a hearty regional dish.

🇳🇬Nigeria

Ekuru

A Yoruba steamed savoury bean cake, similar to moin moin but without oil and seasoning, served with pepper sauce or ewedu.

🇳🇬Lagos, Nigeria

Ewa Aganyin

Ẹ̀wà aganyin

A Yoruba street food of soft mashed beans served with a spicy, oily pepper and tomato sauce, eaten with agege bread or agidi, a Lagos staple.

🇳🇬Lagos, Nigeria

Ewa Agoyin

Ẹ̀wà agoyin

Beans cooked until they collapse to a paste, served under a near-black sauce of fried pepper, onion and palm oil.

🇳🇬Nigeria

Moin Moin

Mọ́ín mọ́ín

The same ground bean batter steamed rather than fried, in leaves or tins, with egg, fish or corned beef set inside.

🇳🇬Nigeria

Okpa

Bambara nut flour mixed with palm oil and pepper and steamed in leaves into a firm orange cake, eaten hot for breakfast.