
Jaffna, India
Pongal
पोंगल
A South Indian rice and lentil dish tempered with black pepper, cumin, ginger, and ghee. It is eaten for breakfast, especially during the harvest festival.
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Jaffna, India
पोंगल
A South Indian rice and lentil dish tempered with black pepper, cumin, ginger, and ghee. It is eaten for breakfast, especially during the harvest festival.

Sri Lanka
කඩල
Boiled chickpeas tempered with onion, chilli, curry leaf and scraped coconut, sold in paper cones at bus stops and temples.