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South Korea

콩자반

Black soybeans braised in soy sauce and sugar until soft and glossy, a sweet-savory banchan that keeps well.

South Korea

숙주나물

Mung bean sprouts blanched and seasoned with sesame oil and garlic, lighter and milder than soybean sprouts.

South Korea

콩나물무침

Soybean sprouts blanched and seasoned with sesame oil, garlic, and salt, a crunchy, nutty banchan.

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