
Lebanon
Balilah
بليلة
Whole chickpeas warmed in their cooking liquid and dressed with garlic, lemon, cumin and olive oil, eaten with a spoon.
The complete directory
3 foods match this view. Search local names, narrow the map, or follow a category.

Lebanon
بليلة
Whole chickpeas warmed in their cooking liquid and dressed with garlic, lemon, cumin and olive oil, eaten with a spoon.

Lebanon
مجدرة
Lentils and rice or bulgur cooked together and buried under deeply caramelised onions fried almost to black.

Lebanon
فتة
Torn fried flatbread under warm chickpeas, covered with garlicky yoghurt and topped with toasted pine nuts and butter.