Maharashtra, India
Batata Vada
बटाटा वडा
A Maharashtrian potato fritter in chickpea batter. It is the key component of vada pav.
The complete directory
Find your next
favorite food.
10 foods match this view. Search local names, narrow the map, or follow a category.
Filters
West Bengal, India
Chanachur
চানাচুর
A Bengali savory snack mix of fried lentils, peanuts, spices, and sev. It is crunchy and spicy.
India
Dal Tadka
दाल तड़का
Cooked lentils finished with a sizzling tempering of ghee, cumin, garlic, and dried chilies. A simple, aromatic dish found across North India.
West Bengal, India
Ghugni
ঘুঘনি
A Bengali street food of dried white peas cooked with spices and served with chopped onions and chilies. Often served in a leaf bowl.
Kerala, India
Kadala Curry
കടല കറി
A Kerala black chickpea curry, the traditional accompaniment to puttu. It is spicy and flavored with coconut.
India
Matki Usal
मटकी उसळ
A Maharashtrian stir-fry of sprouted matki beans with coconut and spices. It is healthy and protein-rich.
India
Pindi Chole
पिंडी छोले
A dry chickpea preparation from Rawalpindi, made without onions or tomatoes, using tea for color and amchur for tang. Served with kulcha or bhatura.
Jaffna, India
Pongal
पोंगल
A South Indian rice and lentil dish tempered with black pepper, cumin, ginger, and ghee. It is eaten for breakfast, especially during the harvest festival.
Punjab, India
Rajma
राजमा
A North Indian curry of red kidney beans simmered in a tomato-onion gravy with ginger and spices. It is a Punjabi staple served with rice.
India
Usal
उसळ
A Maharashtrian dish of sprouted beans cooked with spices. It forms the base of misal pav.