Alexandria, Egypt
Foul Eskandarani
فول إسكندراني
Alexandrian fava beans: creamy stewed fava beans topped with garlic, lemon, cumin, and tomato.
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Sudan
Ful Medames
فول مدمس
Dried fava beans simmered soft and crushed at the table with lemon, garlic, cumin and olive oil, eaten with raw onion and bread.
Lebanon
Yoghurt and Chickpea Layers
فتة
Torn fried flatbread under warm chickpeas, covered with garlicky yoghurt and topped with toasted pine nuts and butter.