Bahia, Brazil
Abará
A Afro-Bahian steamed dish of black-eyed pea paste wrapped in banana leaves, filled with dried shrimp, onion, and dendê oil.
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Bahia, Brazil
Acarajé
Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Minas Gerais, Brazil
Feijão Tropeiro
A hearty dish from Minas Gerais of beans cooked with manioc flour, bacon, sausage, eggs, and greens, historically eaten by muleteers.
Brazil
Tutu de Feijão
A creamy mixture of mashed beans thickened with manioc flour, cooked with garlic and bacon, served alongside rice and pork.