Balochistan, Pakistan
Balochi Namkeen Gosht
نمکین گوشت
Balochi salt-mutton: lamb slow-roasted or simmered with little more than salt, served with rice or bread.
The complete directory
Find your next
favorite food.
9 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Sindh, Pakistan
Bhugal Gosht
ڀڳل گوشت
Mutton fried slowly with onion until the meat browns and the gravy reduces to a dark coating clinging to the bone.
Pakistan
Bhuna Gosht
بھنا گوشت
Lamb is cooked with onion, ginger, garlic, and spices until the masala fries down and clings to the meat.
Balochistan, Pakistan
Dampukht
دم پخت
Meat sealed in a heavy pot with its own fat and no added water, cooked over low coals until it steams itself tender.
Balochistan, Pakistan
Khadda Kabab
کھڈا کباب
Whole lamb or mutton cooked in a sealed pit, falling-off-the-bone tender.
Pakistan
Methi Gosht
میتھی گوشت
Lamb cooked with fresh fenugreek leaves, slightly bitter and deeply savoury.
Balochistan, Pakistan
Mutton Rosh
مٹن روش
Lamb boiled in salted water alone until it falls off the bone, served with the reduced broth and nothing else.
Pakistan
Palak Gosht
پالک گوشت
Lamb cooked with spinach, a green, garlicky curry.
Pakistan
Tamatar Gosht
ٹماٹر گوشت
A Pakistani lamb curry heavy on tomatoes, bright and tangy.