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Mongolia

Чанасан мах

Mutton or beef boiled on the bone in salted water with nothing else, served on a communal platter with a knife.

Mongolia

Хорхог

Mutton cut on the bone and layered in a sealed milk churn with fire-heated river stones, water and vegetables, then cooked from the inside out.

Mongolia

Хуурга

Mutton or beef sliced and fried hard with onion, potato and carrot in its own fat, served with rice or noodles.

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