Jammu and Kashmir, India
Aab gosht
آب گوشت
Lamb is simmered with turnip, saffron, and mild spices in a Kashmiri broth that stays light rather than creamy.
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Bihar, India
Ahuna (Champaran meat)
अहूना
Mutton is marinated with onion, garlic, and whole spices, then slow-cooked in a sealed earthen pot in Bihar.
Jammu and Kashmir, India
Kabargah
کابَرگاہ
Lamb ribs are simmered in milk and spices, then browned until crisp in a Kashmiri wazwan course.
Lucknow, India
Kakori kebab
काकोरी कबाब
Finely minced meat is softened with aromatics and grilled on skewers in Lucknow's Kakori tradition.
India
Mutton Sukha
மட்டன் சுக்கா
A dry, spicy mutton preparation from Tamil Nadu and Karnataka, cooked with onions, chilies, and spices.
Mumbai, India
Salli boti
સાલી બોટી
Parsi mutton is cooked with tomato, vinegar, and spices, then finished with crisp potato straws.