Aragon, Spain
Aragonese Roast Lamb
Ternasco de Aragón
Aragonese roast young lamb, a regional flagship.
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Castile and León, Spain
Castilian Roast Lamb
Cordero Asado
Castilian roast lamb, broader and more common than lechazo.
Castile and León, Spain
Roast Suckling Lamb
Lechazo asado
Milk-fed suckling lamb (20-30 days old) roasted in a traditional wood-fired oven (horno de lena), a prized dish of Castile and Leon.