
Togo
Baobab Juice
Alangban
A creamy, tangy Togolese drink made by blending baobab fruit pulp with water and sugar; thick, pale, and very high in vitamin C, sold fresh on streets and in markets.
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Togo
Alangban
A creamy, tangy Togolese drink made by blending baobab fruit pulp with water and sugar; thick, pale, and very high in vitamin C, sold fresh on streets and in markets.

Côte d'Ivoire
Gnamakoudji
Pounded ginger squeezed through cloth and sweetened, sometimes with pineapple and vanilla, sold frozen in plastic sachets.