The Gambia
Bouye
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Baobab fruit pulp soaked, strained and blended with milk and sugar into a thick, tart white drink.
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Senegal
Dakhar
Daxar
Tamarind pulp soaked and strained into a brown, sour drink sweetened with sugar and served over ice.
Senegal
Ditakh
Ditax
Green fruit of the ditakh tree soaked and pressed into a sharply sour, deep green juice, then sweetened.
Côte d'Ivoire
Ginger Juice
Gnamakoudji
Pounded ginger squeezed through cloth and sweetened, sometimes with pineapple and vanilla, sold frozen in plastic sachets.