Colombia
Guarapo
A sugarcane drink served fresh or lightly fermented across tropical Latin America, with Colombia and Costa Rica among its established forms.
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Colombia
Jugo de Borojó
A Pacific-coast juice of borojó pulp, milk, and sugar, blended until creamy. A nutritious, energizing drink from the Chocó, served cold.
Colombia
Jugo de Corozo
A Caribbean-coast fresh juice of corozo palm fruit, water, and sugar, served ice-cold. A deep-red, sweet-tart coastal beverage.
Colombia
Jugo de Guanábana
A Colombian fresh juice of soursop (guanábana), water, and sugar, served with ice. A creamy, tropical juice drunk with meals nationwide.
Colombia
Jugo de Lulo
A Colombian fresh juice of lulo (naranjilla), water, and sugar, served with ice. A tangy, tropical juice drunk with meals nationwide.
Colombia
Jugo de Mora
A Colombian fresh juice of blackberry (mora), water, and sugar, served with ice. A sweet-tart, deep-purple juice drunk with meals nationwide.
Colombia
Limonada de Coco
A Colombian Caribbean-coast drink of lime juice, coconut milk, and sugar, blended with ice until frothy. A creamy, refreshing coastal beverage.
Colombia
Limonada de Panela
A Colombian drink of lime juice, panela, and water, served ice-cold. A sweet, tangy, refreshing beverage, especially on the Caribbean coast.
Colombia
Salpicón
A Colombian Caribbean drink of chopped watermelon, pineapple, and other fruits in fruit juice or soda, served ice-cold. A festive, fruity coastal beverage.
Brazil
Suco de Maracujá
Brazilian passion fruit juice, refreshingly tart and usually sweetened. A breakfast and bakery staple, often served with the seeds strained out.