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🇧🇷Piaui, Brazil

Cajuína

Crystal-clear cashew juice clarified to strip its tannin, then baked in sealed bottles until the sugars caramelize to amber — Piauí's IPHAN-registered heritage drink.

🇧🇷Brazil

Caldo de Cana

Fresh sugarcane juice pressed on the spot and served over ice, Brazil's most common street beverage. Also called garapa, it is sweet, grassy and often finished with a squeeze of lime.

🇧🇷Brazil

Limonada Suíça

A frothy Brazilian blended lemonade with lime peel, sugar, water, and ice, pale green and refreshing.

🇧🇷Brazil

Suco de Açaí

A thick, deep-purple Amazonian açaí drink, thinner than the bowl but still rich and earthy. Traditionally consumed sweetened or unsweetened in Belém and the north.

🇧🇷Brazil

Suco de Cajú

Suco de caju

Tangy, vitamin-C-rich juice made from the cashew apple, the fleshy fruit that grows above the cashew nut. Common in Brazil's northeast and sold at juice bars and markets.

🇧🇷Brazil

Suco de Maracujá

Brazilian passion fruit juice, refreshingly tart and usually sweetened. A breakfast and bakery staple, often served with the seeds strained out.