
Vietnam
Che Ba Mau
Chè ba màu
Three-color Vietnamese dessert with layers of green pandan jelly, yellow mung bean paste, and red kidney beans, topped with coconut cream and crushed ice.
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Vietnam
Chè ba màu
Three-color Vietnamese dessert with layers of green pandan jelly, yellow mung bean paste, and red kidney beans, topped with coconut cream and crushed ice.

Vietnam
Rau câu
Rau cau, the layered agar jelly often set in a coconut, is a named Vietnamese dessert with a distinctive form.