
Shaanxi, China
Cold Starch Jelly
凉粉
Pea or mung bean starch set into a firm translucent jelly, cut into strips and dressed with vinegar, garlic and chilli oil.
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Shaanxi, China
凉粉
Pea or mung bean starch set into a firm translucent jelly, cut into strips and dressed with vinegar, garlic and chilli oil.

China
龟苓膏
A near-black bitter jelly set from a decoction of smilax root and other medicinal herbs, eaten with honey or condensed milk poured over.