Alaska, United States
Akutaq
An Alaska Native dessert of whipped animal fat or shortening folded with berries, sometimes with fish, roots, or snow, served frozen.
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United States
Banana Split
An ice cream sundae built on a split banana, with three scoops of ice cream, syrups, whipped cream, nuts, and a cherry.
United States
Bananas Foster
A New Orleans dessert of bananas flambéed in butter, brown sugar, rum, and banana liqueur, served over vanilla ice cream.
United States
Blue Moon
A Wisconsin ice cream treat: vanilla ice cream with an orange-flavored topping, named for its appearance.
United States
Cupcone
A novelty dessert of cupcake batter baked directly inside an ice cream cone, then frosted.
Midwestern United States, United States
Frozen Custard
A dense, silky frozen dessert made with egg yolks in addition to cream and sugar — richer than ice cream.
United States
Huckabuck
A Southern freezer-cup treat: sweet juice or fruit drink frozen in a paper cup and eaten with a spoon.
United States
Ice cream potato
A novelty dessert shaped like a baked potato: vanilla ice cream rolled in cocoa for 'skin', with whipped-cream 'butter'.
United States
Maple creemee
Vermont's summer treat: soft-serve ice cream made with real maple syrup.
United States
New Mexican sundae
A New Mexico twist on the sundae: ice cream topped with warm, spiced red or green chile.
United States
Sno-Ball
A New Orleans shaved-ice treat drenched in flavored syrup, often with condensed-milk topping.
United States
Superman ice cream
A Michigan and Midwest ice cream flavor: vanilla swirled with red, blue, and yellow so it looks like the hero.