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Bissau, Guinea-Bissau
Sorvete di Cabaceira
Frozen dessert made with baobab fruit pulp; the baobab gives a tangy, citrusy flavour and a creamy texture when frozen; a Guinean-Bissau treat using the locally abundant baobab fruit; sold as street ice cream and made at home.
Bissau, Guinea-Bissau
Sorvete di Ondjo
Frozen dessert made with ondjo (hibiscus); the hibiscus gives a deep red colour and a tart, cranberry-like flavour; a refreshing treat in Guinea-Bissau's tropical heat; sold as street ice cream and made at home.