The complete directory
3 foods match this view. Search local names, narrow the map, or follow a category.
Valle del Cauca, Colombia
Valle del Cauca's fruit monument: shaved ice piled with banana, strawberry, pineapple, blackberry, lulo and raisins, drowned in condensed milk, fruit syrup and topped with a wafer and shredded coconut. Half dessert, half drink, born in Jamundí.
Nariño, Colombia
Pasto's hand-churned ice cream: fruit pulp poured onto a metal paila set over ice and straw, worked against the cold by wrist until it freezes into dense, grainy scoops — a market craft dating to the 1800s.
Colombia
A Colombian shaved-ice dessert with fruit syrup (lulo, mango, or corozo), served in a paper cup. A Caribbean-coast street snack, cold and sweet.