
Pará, Brazil
Açaí na Tigela
A frozen, purple açaí palm-fruit purée served in a bowl and topped with banana, granola and guaraná syrup. A beach and juice-bar staple from Pará, now found across Brazil.
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Pará, Brazil
A frozen, purple açaí palm-fruit purée served in a bowl and topped with banana, granola and guaraná syrup. A beach and juice-bar staple from Pará, now found across Brazil.

Brazil
A Brazilian dessert of blended papaya with vanilla ice cream, topped with cassis liqueur. Sweet, smooth and classic in restaurants and home kitchens.