
Sri Lanka
Kithul Treacle
කිතුල් පැණි
Sap tapped from the flower of the fishtail palm and boiled down into a dark, smoky syrup with a faintly bitter edge.
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Sri Lanka
කිතුල් පැණි
Sap tapped from the flower of the fishtail palm and boiled down into a dark, smoky syrup with a faintly bitter edge.

Sri Lanka
හකුරු
Palm sap boiled until it sets into hard blocks or moulded cakes, dark and caramel-flavoured, used in sweets and eaten with tea.