
Colombia
Melado
A Colombian sweet of panela and sugar cooked into a thick, dark syrup, used to glaze pastries or eaten with cheese. A rustic, traditional sweet.
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Colombia
A Colombian sweet of panela and sugar cooked into a thick, dark syrup, used to glaze pastries or eaten with cheese. A rustic, traditional sweet.

Colombia
Papelón
Colombian unrefined cane sugar, sold in hard blocks, used to sweeten aguapanela, juices, and desserts. A national staple, the base of many drinks and sweets.