Jamaica
Cerasee Tea
Cerasee
Infusion of wild bitter melon vine, drunk as a cleansing bush tea and famously unpleasant.
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Jamaica
Roots Tonic
Roots wine
Bark, roots and herbs — sarsaparilla, chainey root, strong back — boiled down with molasses into a dark bitter tonic sold from roadside stands.
Jamaica
Sorrel
Dried hibiscus calyces steeped with ginger, pimento and cloves, sweetened and often spiked with rum — drunk at Christmas.