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5 foods match this view. Search local names, narrow the map, or follow a category.
Chad
Poisson Braisé
Fresh fish from Lake Chad and the Chari River, grilled whole over charcoal; capitaine (Nile perch) is the most prized; skin blistered and golden; served with lime wedges and chili; a popular street food and restaurant dish; fish is consumed everywhere in Chad.
Chad
Dellé
Chadian grilled goat meat strips; goat is the most common livestock in Chad; meat cut into thin strips, marinated, and grilled over charcoal; smoky and tender; sold at roadside stalls and markets; a popular street food; the Chadian equivalent of jerky or kebabs.
Kenya
Kenya's unofficial national dish: grilled goat or sheep meat over open fire, eaten with hands, ugali, and kachumbari
Sudan
Cubes of lamb or beef fried hard in a heavy pan with onion, chilli and cumin and tipped straight onto paper on the table.
Cameroon
Thin strips of beef or offal threaded on sticks, grilled over coals and dusted heavily with a peanut and chilli spice powder.