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Rwanda
Ibiritanya
Rwanda's national street food — meat (goat, beef, pork, or fish) cut into cubes, marinated with spices, skewered with onions and vegetables, and grilled over charcoal; sold at every bar, roadside stand, and market in the country.
Kenya
Kenya's unofficial national dish: grilled goat or sheep meat over open fire, eaten with hands, ugali, and kachumbari
Somalia
Kabaab
Kebabs, a snack eaten in western Somalia; listed in Wikipedia's Somali cuisine; meat skewers grilled over charcoal with xawaash spices; influenced by Arab and Indian trade connections; served with flatbread and basbaas; a popular street food; the kebab of Somali streets; found at grill stalls and restaurants.
Somalia
Busteeki
Somali steak, widely eaten in Mogadishu; beef steak marinated with xawaash spices and grilled or pan-fried; a legacy of Italian colonial influence; served with rice, pasta, or flatbread; often accompanied by banana and basbaas; a popular dish in urban restaurants; the steak that went Somali; found at restaurants across Mogadishu.