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Rwanda
Ibiritanya
Rwanda's national street food — meat (goat, beef, pork, or fish) cut into cubes, marinated with spices, skewered with onions and vegetables, and grilled over charcoal; sold at every bar, roadside stand, and market in the country.
Rwanda
Goat meat, the most popular meat for brochettes in Rwanda; goat is raised across the country and grilled, stewed, or skewered; in rural bars, a brochette seller is responsible for tending and slaughtering the goats.
Kenya
Kenya's unofficial national dish: grilled goat or sheep meat over open fire, eaten with hands, ugali, and kachumbari
Rwanda
Whole tilapia from Lake Kivu, grilled over charcoal with onions, garlic, and spices; a centrepiece dish for 2-3 people, eaten with fingers; the smoky flavour from open-fire grilling defines the Rwandan version.