Karachi, India
Bihari Boti
بہاری بوٹی
Thin strips of beef tenderised with papaya and marinated in roasted gram flour, fried onion and heavy spice, then grilled over coals.
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Peshawar, Pakistan
Chapli Kabab
چپلی کباب
Flat minced-beef patty bound with cornmeal, pomegranate seed, tomato and coarse coriander seed, shallow-fried in beef tallow until the edges lace.
India
Chicken Tikka
चिकन टिक्का
Boneless chicken pieces marinated in yogurt and spices, then cooked in a tandoor. It is served as an appetizer or added to curries.
Pakistan
Malai Boti
ملائی بوٹی
Chicken cubes marinated in cream, cheese, white pepper and green chilli, skewered and grilled so they stay pale and soft.
Balochistan, Pakistan
Sajji
سجی
Whole lamb or chicken rubbed only with salt, skewered on a wooden stake and roasted slowly beside an open fire, served with rice stuffed inside.
Afghanistan
Seekh Kebab
सीख कबाब
Minced meat molded onto skewers and grilled in a tandoor. It is a popular appetizer across North India.
India
Shami Kebab
शामी कबाब
A North Indian kebab of minced meat and chana dal, shaped into patties and pan-fried. It has a smooth texture.
Jammu and Kashmir, India
Tabak maaz
तबक माज़
Lamb ribs are simmered with milk and Kashmiri spices, then fried until the surface turns crisp.