Find your next
favorite food.

🇹🇬Togo

Brochettes

Tsire

Togolese grilled meat skewers, usually beef, goat, chicken liver, or mutton, marinated in ginger, garlic, chilli, and peanut-spice seasoning, then grilled over charcoal; sold on the street with sliced onion, tomato, and bread.

🇨🇲Cameroon

Chichinga

Brochettes

Beef or chicken threaded on skewers, rubbed in a spiced groundnut and chilli powder and grilled over coals.

🇳🇪Niger

Suya

Thin strips of beef threaded on sticks, coated in yaji — a groundnut, chilli and spice rub — and grilled over open coals, then dusted with more yaji.