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favorite food.

🇿🇦South Africa

Braai

The centrepiece meal of a South African wood-fire gathering: platters of boerewors, lamb chops, steaks and chicken grilled over coals and eaten off the fire with pap, chakalaka and garlic bread

🇳🇦Namibia

Grilled Kudu

Kudu

Kudu antelope grilled over open fire — one of Namibia's most popular game meats, lean and flavourful, served at braais and restaurants across the country.

🇳🇦Namibia

Grilled Oryx

Oryx

Oryx (gemsbok) grilled or roasted — one of Namibia's iconic game meats, lean with a subtle sweetness; served at braais, steakhouses, and lodges, often as steaks or in potjiekos.

🇳🇦Namibia

Grilled Springbok

Springbok

Springbok antelope grilled or cooked into potjiekos — a lean, tender game meat that is one of Namibia's most accessible wild foods, served at braais and restaurants.

🇳🇦Namibia

Grilled Warthog

Warthog

Warthog meat grilled or cooked into potjiekos — a game meat with a pork-like flavour, served at Namibian braais and restaurants; one of the more adventurous game options.

🇳🇦Windhoek, Namibia

Kapana

Namibia's signature street food — beef cut into small pieces and grilled on a flat metal plate over open fire, seasoned with kapana spice, served with a salsa of onions, tomatoes, and vinegar, eaten with vetkoek.

🇳🇦Namibia

Wild Mushrooms

Omajova

Giant edible fungi that grow on termite mounds in northern Namibia — a seasonal delicacy, grilled or fried with butter and onions; one of the most prized wild foods of the Owambo region.