Mozambique
Galinha Cafreal
Chicken rubbed with a green paste of coriander, garlic, chilli and lime and grilled or fried dry.
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Mozambique
Galinha à Zambeziana
Frango à Zambeziana
Chicken split and grilled over coals while being basted with coconut milk, lime, garlic and piri-piri until the skin blackens in patches.
Mozambique
Piri-Piri Chicken
Frango piri-piri
Butterflied chicken marinated in piri-piri, garlic, lemon and oil and grilled over charcoal, brushed with more of the marinade as it cooks.