Mexico
Alambre
A Mexican skillet dish of grilled meat (often beef or chorizo) with peppers, onions, and bacon, topped with melted cheese.
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Mexico
Asado de boda
A wedding-stew of pork, often with pineapple or fruit, in a mildly sweet chile sauce, served at celebrations.
Sinaloa, Mexico
Asado mazatleco
A Mazatlán stew of pork in a rich chile sauce with vegetables, served at festive gatherings.
Monterrey, Mexico
Cabrito
Northern Mexico's roast kid goat, cooked slowly over coals until the meat is tender and the skin crisp.
Mexico
Carne a la tampiqueña
A Tampico platter of a thin, grilled beef cut with enchiladas, beans, and guacamole.
Mexico
Cecina
Thin, salted, air-dried beef or pork, grilled until crisp-edged and served with salsa, onion, and lime.
Yucatán Peninsula, Mexico
Poc chuc
A Yucatecan grilled pork dish marinated in sour orange and achiote, served with pickled onions.
Mexico
Pollo asado
Grilled chicken, marinated and charred over coals.