
Jamaica
Jerk Chicken
Chicken marinated for a day in pimento, scotch bonnet, thyme and escallion, then smoked slowly over pimento wood on a grate laid across a split oil drum.
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Jamaica
Chicken marinated for a day in pimento, scotch bonnet, thyme and escallion, then smoked slowly over pimento wood on a grate laid across a split oil drum.

Jamaican Coast, Jamaica
Pork shoulder cured in the same pimento and scotch bonnet paste and smoked over pimento wood until the outside blackens and the fat renders.