South Korea
Beef Brisket BBQ
차돌박이
Thinly shaved, unmarinated beef brisket grilled briefly at the table, dipped in salt and sesame oil, prized for its clean beef flavor.
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South Korea
Bulgogi
불고기
Thinly sliced marinated beef (usually ribeye) grilled over high heat, marinated in soy sauce, sugar, sesame oil, garlic, and scallions.
South Korea
Chicken Skewers
닭꼬치
Grilled chicken skewers brushed with a spicy gochujang-based sauce, a popular street food in night markets.
South Korea
Grilled Beef Intestines
곱창구이
Beef small intestines grilled at the table, either plain with salt or marinated in a spicy sauce, a popular drinking food (anju).
South Korea
Grilled Ground Short Rib Patties
떡갈비
Ground beef short ribs marinated and formed into patties, grilled until juicy and caramelized, a dish with royal court origins.
South Korea
Grilled Short Ribs
갈비
Beef short ribs marinated in a sweet soy-based sauce with pear, garlic, and sesame oil, grilled until caramelized.
Jeju, South Korea
Jeju Black Pork
제주 흑돼지
Jeju's black pig, prized for its rich, tender meat and usually grilled.
South Korea
Moksal Jumulleok
목살주물럭
Pork neck (moksal) marinated with sesame oil, garlic, salt, and pepper, then grilled as jumulleok.
South Korea
Pork Belly BBQ
삼겹살
Thick slices of pork belly grilled at the table on a dome or grill pan, served with lettuce wraps, garlic, ssamjang, and kimchi.
South Korea
Pork Collar BBQ
목살
Pork neck/collar cut, prized for its tenderness and marbling, grilled at the table either plain or lightly marinated.
South Korea
Spicy Pork Bulgogi
돼지불고기
Pork marinated in a spicy gochujang and gochugaru-based sauce, grilled at the table or pan-fried, often served with rice and vegetables.