Comoros
Mahorais Brochettes
Mamas Brochettis
Charcoal-grilled skewers of marinated zebu beef, chicken, goat or local fish (swordfish, tuna, shark), sold by women at roadside stalls called brochettis. Served with bata-bata, poutou and achards.
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Kenya
Mishkaki
A coastal Swahili grilled marinated meat skewer, a street and daily classic
Comoros
Mshakiki
Marinated beef cubes skewered and grilled over charcoal; the marinade includes ginger paste, garlic paste, grated papaya, chili powder, turmeric, lemon juice, and curry powder; similar to East African mishkaki but distinctly Comorian.
Kenya
Nyama Choma
Kenya's unofficial national dish: grilled goat or sheep meat over open fire, eaten with hands, ugali, and kachumbari