Hokkaido, Japan
Butadon
豚丼
Hokkaido's rice bowl with thinly sliced pork simmered in sweet soy and grilled over charcoal.
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Sendai, Japan
Gyūtan Yaki
牛タン焼き
Sendai's grilled beef tongue, sliced thick and seasoned with salt or lemon, served with tail soup.
Hokkaido, Japan
Jingisukan
ジンギスカン
Hokkaido's lamb barbecue, grilled on a dome-shaped skillet with vegetables, named after Genghis Khan.
Osaka, Japan
Kushikatsu
串カツ
Skewered meat, vegetables, and seafood, breaded and deep-fried, an Osaka specialty.
Japan
Kushiyaki
串焼き
General term for skewered and grilled meat, vegetables, and offal, broader than just chicken.
Japan
Teriyaki
照り焼き
Grilled or pan-fried meat or fish glazed with a glossy soy-mirin-sugar sauce (tare).
Japan
Unagi Kabayaki
鰻の蒲焼
Freshwater eel split, grilled, and lacquered with a sweet soy glaze, served over rice or alone.
Japan
Yakiniku
焼肉
Korean-style tableside grilling of bite-sized beef, pork, and offal, dipped in tare sauce.
Japan
Yakitori
焼き鳥
Chicken pieces threaded on bamboo skewers and grilled over binchotan charcoal, glazed with tare or salt.
Japan
Yakizakana
焼き魚
Whole fish or fillets grilled over charcoal or flame, often served with grated daikon.