Iran
Chelow Kabab
چلوکباب
Long-grain rice steamed to separate grains, served with grilled kabab, a raw egg yolk or lump of butter stirred through the rice, grilled tomato and sumac.
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Iran
Jujeh Kabab
جوجه کباب
Chicken marinated overnight in saffron, lemon and yogurt until it stains yellow, then skewered and grilled.
Iran
Kabab Bakhtiari
کباب بختیاری
Alternating pieces of saffron chicken and marinated lamb on one skewer, so each bite changes.
Iran
Kabab Barg
کباب برگ
Lamb or beef fillet flattened thin, marinated in onion juice, saffron and lemon, and grilled fast over coals.
Iran
Kabab chenjeh
کباب چنجه
Boneless lamb cubes are marinated, skewered and grilled until smoky outside and pink-tender within.
Iran
Kabab Koobideh
کباب کوبیده
Minced lamb or beef with grated onion pressed onto a wide flat skewer by hand and grilled over charcoal so it stays juicy and slightly loose.
Rasht, Iran
Kabab Torsh
کباب ترش
Gilan speciality: beef marinated for a day in pomegranate molasses and ground walnut, then grilled until the crust goes dark and sour.
Iran
Persian Shishlik
شیشلیک
A Persian grilled lamb chops marinated in yogurt, saffron, onion and lemon, grilled over charcoal, a luxury kebab dish.