Find your next
favorite food.

🇮🇩Bali, Indonesia

Balinese Satay

Sate Lilit

Balinese satay with minced fish, chicken, or pork mixed with coconut and spices, wrapped around lemongrass.

🇮🇩North Sumatra, Indonesia

Batak Grilled Pork

Babi Panggang Karo

Karo-style grilled pork with andaliman and spices, a Batak specialty for celebrations.

🇮🇩Surabaya, Indonesia

Coconut Satay

Sate Klopo

Surabaya-style beef satay marinated in grated coconut, giving rich aromatic flavor.

🇮🇩Indonesia

Grilled Fish

Ikan Bakar

Grilled fish marinated in spices and sweet soy sauce, served with sambal and lalapan

🇮🇩Makassar, Indonesia

Grilled Konro

Konro Bakar

Grilled Makassar beef ribs with sweet soy glaze and spices, tender and aromatic.

🇮🇩Yogyakarta, Indonesia

Klathak Satay

Sate Klathak

Yogyakarta-style lamb satay with large meat chunks and simple salt seasoning, grilled over iron bars.

🇮🇩East Java, Indonesia

Madura Satay

Sate Madura

Chicken or goat satay from Madura with sweet peanut sauce and kecap manis, famous nationwide.

🇮🇩West Java, Indonesia

Maranggi Satay

Sate Maranggi

West Java beef satay marinated in sweet soy sauce and spices, grilled over charcoal.

🇮🇩Banten, Indonesia

Milkfish Satay

Sate Bandeng

Banten specialty satay made from milkfish with bones removed, meat flattened and grilled.

🇮🇩West Sumatra, Indonesia

Padang Satay

Sate Padang

West Sumatra beef satay with thick turmeric-infused curry gravy instead of peanut sauce.

🇧🇳Brunei

Satay

Marinated meat skewers grilled over charcoal, served with peanut sauce and cucumber

🇮🇩Surakarta (Solo), Indonesia

Sate kere

A Solo street snack of grilled offal and tofu skewers in a thin peanut sauce.

🇮🇩East Java, Indonesia

Sate Ponorogo

A Ponorogo specialty of chicken satay marinated in soy and spices, grilled and served with a thin sauce.

🇮🇩West Nusa Tenggara, Indonesia

Taliwang Chicken

Ayam Taliwang

Lombok grilled chicken with spicy sambal, served with plecing kangkung, fiery and aromatic.

🇮🇩Surakarta (Solo), Indonesia

Wrapped Satay

Sate Buntel

Solo-style minced goat meat wrapped in membrane fat, grilled over charcoal.