Find your next
favorite food.

🇬🇶Malabo, Equatorial Guinea

Equatoguinean Pinchos

Pinchos

Grilled skewers of chicken, beef, or fish on sticks over open flames, served with a spicy dipping sauce; the Spanish-African street grill of Equatorial Guinea.

🇳🇪Niger

Suya

Thin strips of beef threaded on sticks, coated in yaji — a groundnut, chilli and spice rub — and grilled over open coals, then dusted with more yaji.