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🇬🇦Libreville, Gabon
Gabonese Brochettes
Brochettes
Meat skewers (chicken, beef, fish) grilled over charcoal; chicken feet and wings are particularly popular in Libreville; served with bread, chikwangue, or spaghetti with mayonnaise.
Grilled MeatsCommon↗
🇨🇩DR Congo
Liboke
Liboké
An emblematic Congolese cooking method — fish, chicken, or meat marinated with spices and vegetables, then wrapped in banana leaves and steamed or grilled; the word means 'package' in Lingala; the parcel keeps everything moist and lets seasonings sink in; the most popular version is fish liboke with catfish, tomatoes, onions, garlic, and chili; a defining technique of Congolese cuisine.
Grilled MeatsCommon↗
