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🇪🇸Gibraltar, Spain
Pinchitos
Moroccan-style kebabs cooked over hot coals; diced lamb or chicken seasoned with olive oil, paprika, salt, and pepper, then skewered with peppers, onions, and sometimes chorizo; a staple at the Calentita food festival; reflecting Moroccan influence on Gibraltarian cuisine.
Grilled MeatsCommon↗
🇪🇸Castile and León, Spain
Roast Suckling Pig
Cochinillo asado
A suckling pig under three weeks old, roasted in a wood-fired brick oven until the skin is glass-crisp and the meat melts, a Castile specialty.
Grilled MeatsCommon↗
