Meta, Colombia
Cachama Asada
An Orinoquía dish of cachama (a river fish) skewered on orange-tree poles and grilled over a wood fire. A plains specialty, served with plantains and yuca.
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Meta, Colombia
Chigüiro a la Brasa
An Orinoquía specialty of capybara meat marinated with salt, beer, and onions, grilled over coals. A lean, gamey plains dish, served with plantains.
Colombia
Chunchullo
Colombian grilled pork or beef small intestines, seasoned and grilled until crispy. A popular street food and asado offal, served with lime and aji.
Bogotá, Colombia
Chuzo
A Colombian street-food skewer of grilled meat, chicken, and sausage, served with potatoes, plantain, and arepa. A popular late-night snack, especially in Bogotá.
Meta, Colombia
Mamona
Ternera a la llanera
The signature dish of the Colombian Llanos: a young, unweaned calf skewered on poles and slow-roasted vertically around a bonfire. Smoky, salty, and tender.