
Guangdong, Hong Kong
Cantonese Barbecue Pork
叉烧
Strips of pork shoulder lacquered with maltose, honey, soy and fermented bean curd, then roasted until the edges char.
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Guangdong, Hong Kong
叉烧
Strips of pork shoulder lacquered with maltose, honey, soy and fermented bean curd, then roasted until the edges char.

Xinjiang, China
羊肉串
Cubes of lamb alternated with fat, grilled over charcoal in a long narrow brazier and dusted with cumin and chilli powder.

Chengdu, China
串串香
Hotpot sold by the skewer: everything from beef slices to quail eggs comes pre-threaded on bamboo, cooked in a shared spiced broth and billed by the stick count.