Find your next
favorite food.

🇧🇴Lima, Bolivia

Anticuchos

Grilled skewers of marinated beef heart, a street food with pre-Columbian roots adapted during colonial times.

🇦🇷Buenos Aires, Argentina

Asado

Argentina's national barbecue: a social ritual of grilling beef ribs, sausages, offal, and other cuts over wood or charcoal. The asador seasons only with salt and serves with chimichurri and salsa criolla.

🇨🇱Magallanes, Chile

Cordero al palo

Patagonian Chilean lamb slowly roasted on a tall spit over an open fire, prized for smoky edges, tender meat, and a crisp browned crust.

🇦🇷Arica y Parinacota, Argentina

Llama Asado

Grilled llama meat, a lean, low-fat Andean specialty from Jujuy, Salta, and Catamarca. Seasoned with salt and slow-cooked over coals, it is tender and mildly gamey.

🇨🇱Chile

Pork Ribs

Costillar de cerdo

Pork ribs, often grilled or roasted, served with pebre and salads, a staple of Chilean asados, tender and flavorful.

🇨🇱Chile

Spit Roast

Asado al palo

Whole lamb or pork roasted on a spit over open fire for several hours, a festive Chilean celebration dish.