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Rwanda
Ibiritanya
Rwanda's national street food — meat (goat, beef, pork, or fish) cut into cubes, marinated with spices, skewered with onions and vegetables, and grilled over charcoal; sold at every bar, roadside stand, and market in the country.
DR Congo
Liboké
An emblematic Congolese cooking method — fish, chicken, or meat marinated with spices and vegetables, then wrapped in banana leaves and steamed or grilled; the word means 'package' in Lingala; the parcel keeps everything moist and lets seasonings sink in; the most popular version is fish liboke with catfish, tomatoes, onions, garlic, and chili; a defining technique of Congolese cuisine.
Kenya
Kenya's unofficial national dish: grilled goat or sheep meat over open fire, eaten with hands, ugali, and kachumbari