Azerbaijan
Lula Kebab
Lülə kabab
Minced lamb and tail fat worked until it clings to a flat skewer, grilled over charcoal and slid off into lavash with sumac onion.
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Azerbaijan
Sac Ichi
Sac içi
Lamb and vegetables cooked on a domed steel saj over a fire and brought to the table on the same pan, still spitting.
Armenia
Shashlik
Шашлық
Shashlik is marinated meat grilled on skewers with onion and rendered fat, a shared Eurasian form rather than a single national dish.
Azerbaijan
Tike Kebab
Tikə kabab
Cubes of lamb marinated in onion juice and grilled over vine or fruit-wood coals, served with grilled tomato and raw onion in sumac. Liver and other offal skewers are a serving form, not a separate canonical kebab.